The laundry was enough to completely stress us out so we decided to just 'put the detergent down!' and place our efforts into a more worthwhile task...fish! Since arriving last week, we have been surveying the fish and chip variety that the brits are so famous for. Here are the categories we have noticed:
1. Sign outside of local pub that says, "Best fish and chips in all of England!" and the people eating there are American, Canadian, or in some sad cases, the restaurant is vacant. Little red flag going up here...if it's the best in all of England, where are the british people?
2. Pub on the corner has no sign at all and you are thinking this is a good. Dark and dirty pub full of locals probably = great fish and chips! WRONG! They bring out a plate with mashed peas and a perfect little square that looks like a Friday's brand mozzarella stick that you would buy in the frozen food section of Von's! We aren't dissing the fried cheese, but we certainly don't want to mistake our fish for it!
3. You walk into the Tesco Express (cross between Trader Joe's, Von's, and a gas station convenience store) and pick out a box that says, 'Fried cod, microwave for 30 seconds on high.'
We needed to locate the fish and chips to write home about. So we turned to our friend, the computer, and googled "the best fish and chips in London." Believe it or not, number three on the list from urbanspoon.com was located a mere mile away from our front door. With a smile on our faces we set off down to road to Master Super Fish (true story!)
Let us set the stage: We walk into a shoe box and find 50 british people crammed in little tables covered in plastic linoleum table clothes. There is a table full of men, each weighing 450 pounds plus, and on the walls are dollar bills from all over the world...WINNER, WINNER, FRIED FISH DINNER! And they did not let us down. For 8 pounds each we feasted on complementary prawn cocktail (including eyes and legs - HA!), fish that was shaped like fish and deep fried in the most incredible melt-in-your-mouth batter, and chips that were not served in a Ruffle's potato chip bag. Rest assured, when you come to visit, you too will be visiting the Master Super Fish.
Laundry lesson learned: Each wash/dry cycle can take over three and a half hours if you do it properly. If you do it our way, a t-shirt and 3 pairs of under-roo's (is that british or australian?) can take over 9 hours.
Lesson Learned: Wear scrubby clothes to the Super Fish. You leave the place smelling like fish and grease and, as stated above, you will not be washing your clothes anytime soon!